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BOB’S RED MILL Protein Pancake & Waffle Mix
- This high protein pancake mix is packed with a hearty 15 grams of protein per serving! Our delicious, wholesome Protein Pancake & Waffle Mix is easy to prepare–the only ingredient you need from your kitchen is water. Featuring our own stone-ground whole wheat pastry flour, whey and pea proteins, and sweet cream buttermilk, it's the perfect recipe for a satisfying…
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BOB’S RED MILL Quinoa Organic Flour (Gf)
- Organic Quinoa Flour (pronounced keen-wa) is one of the most nutritious grain flour available. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also…
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BOB’S RED MILL Rice Flour Brown (Gf)
- Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent a gritty texture—a common complaint about many brown rice flours. This glutinous rice also imparts a richer, nuttier flavor than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well…
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BOB’S RED MILL Semolina Pasta Flour
- Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Now you can buy semolina flour and make homemade pasta dough for lasagna, fettuccine, ravioli, and nearly every other pasta shape with the same durum flour professionals use!
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BOB’S RED MILL Spelt Flour
- Spelt flour has a mild flavor that is nutty and slightly sweet. The light texture means your baked goods won’t be heavy or dense, making whole wheat spelt flour a welcome addition to all kinds of recipes. Because it is part of the wheat family, spelt flour does contain gluten, but some people with a wheat allergy or gluten sensitivity…
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BOB’S RED MILL Tapioca Flour
- Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.
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BOB’S RED MILL Unbleached White All Purpose Baking Flour
- The 10-12% protein content in this flour ensures good gluten development and a satisfying texture, so it’s better suited for yeast breads than cake flour or pastry flour. Need self-rising flour? To each cup of flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
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BOB’S RED MILL Vital Wheat Gluten Flour
- Bob's Red Mill Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture. Vital wheat gluten is also a staple ingredient for meat and meat substitutes. It acts as a binder for meatballs, meatloaf, veggie burgers…
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BOB’S RED MILL Whole Wheat Flour
- Our Whole Wheat Flour is made from red hard wheat to create a high gluten flour ideal for all kinds of baked goods. Unlike refined flour, our whole wheat flour includes all of the nutrition from the wheat germ, bran and endosperm of the wheat kernels. Our whole wheat flour is an excellent source of dietary fiber and provides 6…
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BOB’S RED MILL Xanthan Gum (Gf)
- Xanthan Gum is a plant-based thickening and stabilizing agent and food additive. Xanthan gum has a number of powerful properties as a food additive. First, it works as an emulsifier, encouraging liquids that normally don't like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture…
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BOB’S RED MILL Yeast Active Dry (Gf)
- Two and 1/4 teaspoons of Bob's Red Mill Gluten Free Active Dry Yeast equals 1/4 ounce or one standard packet of yeast. Our yeast is the same as that used by professional bakers to obtain superior results. Check out our recipes tab to learn how to use active dry yeast in your favorite dishes! Our Active Dry Yeast is fresh…
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CENTO Bread Crumbs Panko Italian Style Gluten Free
- Cento Gluten-Free Panko Bread Crumbs have crisp texture and flavor, making them perfect for breading, texture in a salad, or as a topping on your favorite casserole. A perfect option for those living a gluten-free lifestyle.
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