BOB’S RED MILL Cornmeal Medium (Gf)

This stone ground cornmeal is created from the same high-quality, whole grain yellow corn as our legendary corn meal. It makes spectacular gluten free cornbread—try it in a cast iron skillet—but you can also use it to make blueberry muffins, delicate butter corn cake, creamy polenta, batter for corn dogs and much more.

In addition to making great cornbread this whole grain cornmeal also works well as breading and creates delightfully crunchy cornmeal pancakes—don’t forget the maple syrup—and soft, creamy polenta.