BOB’S RED MILL Organic Farro

Add whole grains to your diet and take a culinary voyage to the Mediterranean with farro. Although not gluten free, organic farro grains are a good source of iron and plant-based protein. It’s also easy to digest, allowing your body to readily absorb the nutrients.

Our organic farro grains are very lightly scratched, as is traditional, to allow for a faster cooking time and to encourage the release of their starches during cooking.
Farro is easy to prepare, but exotic enough to impress your friends and family.