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BOB’S RED MILL Tvp Textured Vegetable Protein

Textured Vegetable Protein is a highly nutritious soy product. It’s rich in complete protein and contains no fat, so it is an excellent alternative to meat. TVP® is made from defatted soy flour that has been cooked under pressure and then dried. TVP® is naturally gluten free and is handled and packaged in our separate, dedicated gluten free facility.

Although TVP® doesn’t add much flavor, it’s low in fat and calories, contains a wealth of complete soy protein and it’s a good source of dietary fiber. It is also a good source of iron, magnesium and phosphorus.

Use TVP® as an extender in meat or protein patties and meatloaf, stews and soups. It works great as a protein additive for health bars, salads, cereals, baked potatoes and stuffing. It is very easy to prepare and takes on the flavor of whatever recipe to which it is added, making it an incredibly versatile addition to a wide variety of dishes.

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