BOB’S RED MILL Wheat Germ

With wheat germ, freshness is what counts. Add our high-quality germ to baked goods or use as a filler for meatloaf and balls. Before baking you can coat cookies, rolls and breads, top a casserole, replace breadcrumbs–the uses are endless, just use your imagination!

Our delicious wheat germ is made from the finest wheat kernels and contains vitamins and minerals like folate, phosphorus, magnesium, iron, vitamin E, thiamin and zinc. It also contains dietary fiber, which can help control blood sugar levels, and essential fatty acids. Vitamin E and fatty acids contain high levels of antioxidants, which are thought to reduce free radicals that can lead to premature aging. Other potential health benefits associated with wheat germ and whole wheat grain are a reduction in the risk of heart disease.