LAWRY’S Smoked Paprika

Is a rich, smoky take on classic paprika — mildly sweet with very little heat. Use it to wake up a comforting stew, baked salmon or steak marinade. You won’t need much to get that signature smoky flavor and vibrant color. Try sprinkling on deviled eggs or add a teaspoonful to other Lawry’s herbs and spices to make your own dry rub.

A rich, smoky take on classic paprika, with mild heat and subtle sweetness Lawry’s Casero Smoked Paprika has a silky texture and vibrant, deep-red color Add deep flavor to stews, seafood, marinade and soft cheeses Season meats, oven fries and popcorn