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BOB’S RED MILL Bread Mix Hearty Whole Grain (Gf)
- This moist, flavorful loaf is wonderful for sandwiches, toast, bread crumbs, croutons, hamburger buns and pizza dough. Our gluten free flour blend is wonderfully nutritious, and ingredients like buckwheat, garbanzo flour and sunflower seeds provide crunch and flavor! It’s easy to make superb gluten free vegetarian bread: dissolve the included yeast in water and add to the dry ingredients in…
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BOB’S RED MILL Brownie Mix (Gf)
- Now it’s simple to make gluten free baked goods everyone will love with this delicious brownie mix, made with our signature gluten free flour blend, real cocoa powder and just the right amount of sugar. Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free…
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BOB’S RED MILL Bulgar Red Wheat Ala
- No Grain. No Gain®. Looking for plant-based foods? The nutrition in whole grain bulgur wheat will fill you up and keep you going. Made from whole grain hard red wheat berries that have been parboiled, dried and cracked, our medium grind (#2) bulgur has more texture than fine bulgur, but it’s still quick to prepare and can be reconstituted with…
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BOB’S RED MILL Buttermilk Pancake & Waffle Mix Made Organic Flour Whole Grain
- Our Buttermilk Pancake and Waffle Mix is an ideal breakfast option if you want whole grain nutrition and delectable flavor from your pancake mix. In addition to being delicious, it’s an excellent source of dietary fiber and a good source of calcium and iron!
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BOB’S RED MILL Chia Seeds
- Omega-3s, Antioxidants and More The benefits of adding chia seeds to your diet are boundless. By eating chia seeds, you'll enjoy a wealth of fiber: 5 grams in just one tablespoon, as well as 10% of your daily value for calcium and iron. Chia seeds also contain antioxidants, so-called “healthy fats” and essential fatty acids, including omega-3 fatty acids in…
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BOB’S RED MILL Chickpea Flour (Garbanzo Bean)
- Chickpeas (garbanzo beans) are one of the creamiest and tastiest of beans. Chickpea flour made from this delicious bean lends a sweet, rich flavor to baked goods. Bob's Red Mill Chickpea Flour is freshly milled and 100% stone ground. Garbanzo beans are loaded with protein and dietary fiber and are a good source of iron. Garbanzo bean flour also works…
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BOB’S RED MILL Chocolate Chip Cookie Mix (Gf)
- We start with our incredible gluten free flour blend—a mixture of rice flours, potato starch, sorghum and tapioca flour, and xanthan gum—and add non-dairy chocolate chips, sugars, sea salt, baking soda and vanilla powder. To make the dough, all you need to add is an egg, water and butter to the dry ingredients before scooping the dough onto a baking…
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BOB’S RED MILL Coconut Flakes Unsweetened
- Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on. They're unsweetened and sulfur free. Coconut Flakes are packed full of flavor and make a healthy snack. They're unsweetened and…
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BOB’S RED MILL Coconut Shredded Unsweet
- Bob’s Red Mill® Shredded Coconut is unsweetened and unsulfured, making it ideal for baked goods, granola and more. It’s also a good source of fiber! Rich in flavor with no preservatives, this coconut is perfect for traditional favorites like coconut macaroons and carrot cake muffins. Use it to create a luscious German chocolate cake or sprinkle it over a lemon…
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BOB’S RED MILL Corn Flour
- Bob's Red Mill finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact: the germ, bran and endosperm. Because our maize flour is whole grain and high in fiber, it digests slowly, making…
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BOB’S RED MILL Corn Flour Golden Masa
- Masa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime water, which is ground into masa. In addition, calcium is gained from the lime used as an alkali. The nixtamalization process also balances the amino acids, accessing more…
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