Brands

  • BOB’S RED MILL Pumpkin Seeds Quick View
    • BOB’S RED MILL Pumpkin Seeds Quick View

    • BOB’S RED MILL Pumpkin Seeds

    • The delicately nutty flavor of pumpkin seeds makes them a wonderful addition to cereals, granolas, salads, entrees and baked goods. Pumpkin seeds and pumpkin seed oil also contain essential fatty acids, including alpha-linolenic acid, as well as omega-3 and omega-6 fatty acids, antioxidants and other so-called “healthy” fats. They are an excellent source of magnesium and a good source of…
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  • BOB’S RED MILL Quinoa Organic Flour (Gf) Quick View
    • BOB’S RED MILL Quinoa Organic Flour (Gf) Quick View

    • BOB’S RED MILL Quinoa Organic Flour (Gf)

    • Organic Quinoa Flour (pronounced keen-wa) is one of the most nutritious grain flour available. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also…
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  • BOB’S RED MILL Quinoa Organic Grain (Gf) Quick View
    • BOB’S RED MILL Quinoa Organic Grain (Gf) Quick View

    • BOB’S RED MILL Quinoa Organic Grain (Gf)

    • The mild flavor of quinoa makes it ideal for pilafs, soups and salads, and it takes very little time to prepare. It’s a nutritious alternative to couscous and white rice in many recipes. Why bring a boring side to your next potluck? Mix quinoa with dried fruits and spices for a simple yet exotic salad. Quinoa is a wonderful source…
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  • BOB’S RED MILL Rice Flour Brown (Gf) Quick View
    • BOB’S RED MILL Rice Flour Brown (Gf) Quick View

    • BOB’S RED MILL Rice Flour Brown (Gf)

    • Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent a gritty texture—a common complaint about many brown rice flours. This glutinous rice also imparts a richer, nuttier flavor than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well…
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  • BOB’S RED MILL Rice Wild/Brown Mix Quick View
    • BOB’S RED MILL Rice Wild/Brown Mix Quick View

    • BOB’S RED MILL Rice Wild/Brown Mix

    • This unique multigrain rice blend combines the nutty flavor of brown rice and the subtle earthiness of wild rice for a versatile and nutritious dish. Even better, this rice cooks up in no time: just bring 1 cup of mix, 1 3/4 cups water and 1/4 tsp salt to a boil over medium-high heat, cover, and simmer for 30-40 minutes…
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  • BOB’S RED MILL Semolina Pasta Flour Quick View
    • BOB’S RED MILL Semolina Pasta Flour Quick View

    • BOB’S RED MILL Semolina Pasta Flour

    • Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Now you can buy semolina flour and make homemade pasta dough for lasagna, fettuccine, ravioli, and nearly every other pasta shape with the same durum flour professionals use!
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  • BOB’S RED MILL Sesame Seeds White Hulled Quick View
    • BOB’S RED MILL Sesame Seeds White Hulled Quick View

    • BOB’S RED MILL Sesame Seeds White Hulled

    • These tiny seeds can be used in countless dishes: their nutty taste enhances hamburger buns, popcorn, sushi rolls, crackers, bread, cookies, granola and so much more. Or grind raw sesame seeds into the sesame seed paste known as tahini and add it to garbanzo beans, lemon juice, garlic and olive oil to create incredible homemade hummus. These seeds can also…
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  • BOB’S RED MILL Spelt Flour Quick View
    • BOB’S RED MILL Spelt Flour Quick View

    • BOB’S RED MILL Spelt Flour

    • Spelt flour has a mild flavor that is nutty and slightly sweet. The light texture means your baked goods won’t be heavy or dense, making whole wheat spelt flour a welcome addition to all kinds of recipes. Because it is part of the wheat family, spelt flour does contain gluten, but some people with a wheat allergy or gluten sensitivity…
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  • BOB’S RED MILL Tapioca Flour Quick View
    • BOB’S RED MILL Tapioca Flour Quick View

    • BOB’S RED MILL Tapioca Flour

    • Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.
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  • BOB’S RED MILL Tapioca Small Pearl Quick View
    • BOB’S RED MILL Tapioca Small Pearl Quick View

    • BOB’S RED MILL Tapioca Small Pearl

    • Our Small Pearl Tapioca contains no sulfites or other additives. Tapioca pearls are practically flavorless on their own but soak up the flavor of what they are cooked or soaked in. Tapioca balls can be used in desserts and sweetened drinks, and as a thickener in puddings, pies and jellies. Small Pearl Tapioca is most famous for its use in…
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  • BOB’S RED MILL Teff Whole Grain (Gf) Quick View
    • BOB’S RED MILL Teff Whole Grain (Gf) Quick View
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    • BOB’S RED MILL Teff Whole Grain (Gf)

    • It is the smallest grain in the world (about 100 seeds are the size of a kernel of wheat!), but a 1/4 cup serving provides 7 grams of protein. Its high concentration of essential amino acids makes it an excellent choice for those seeking plant-based protein, such as athletes like long-distance runners. It’s a good source of calcium, vitamin B6,…
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  • BOB’S RED MILL Tvp Textured Vegetable Protein Quick View
    • BOB’S RED MILL Tvp Textured Vegetable Protein Quick View

    • BOB’S RED MILL Tvp Textured Vegetable Protein

    • Textured Vegetable Protein is a highly nutritious soy product. It's rich in complete protein and contains no fat, so it is an excellent alternative to meat. TVP® is made from defatted soy flour that has been cooked under pressure and then dried. TVP® is naturally gluten free and is handled and packaged in our separate, dedicated gluten free facility. Although…
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