Brands
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- Pasta-Taco Shell-Tortilla
BARILLA Fettuccine
- The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.
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- Pasta-Taco Shell-Tortilla
BARILLA Gluten Free
- Spaghetti is the most popular shape in Italy. The name comes from the Italian word "spaghi", which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
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- Pasta-Taco Shell-Tortilla
BARILLA Lasagne Curly & Oven Ready
- Try Wavy Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
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- Pasta-Taco Shell-Tortilla
BARILLA Linguine
- Linguine is known to be best paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces.
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- Pasta-Taco Shell-Tortilla
BARILLA Penne Gluten Free
- Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and…
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- Pasta-Taco Shell-Tortilla
BARILLA Penne Regati
- The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked casserole dishes, known as “pasta al forno."
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- Pasta-Taco Shell-Tortilla
BARILLA Penne Whole Grain
- Barilla Whole Grain Penne cooks up perfectly “al dente” everytime, delivering the delicious taste and texture you expect in every bite.
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- Pasta-Taco Shell-Tortilla
BARILLA Rigatoni
- The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno."
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- Pasta-Taco Shell-Tortilla
BARILLA Rotini
- The twists and spirals of Rotini allow it to embrace both refined and simple sauces. Rotini is perfect paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.
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- Pasta-Taco Shell-Tortilla
BARILLA Rotini Gluten Free
- Rotini, meaning "twists," are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
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- Pasta-Taco Shell-Tortilla
BARILLA Rotini Tricolor
- The twists and spirals of Tri-Color Rotini allow it to embrace both refined and simple sauces. Tri-Color Rotini is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.
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- Pasta-Taco Shell-Tortilla
BARILLA Rotini Whole Grain
- Rotini is a corkscrew-shaped pasta that originated in Northern Italy. It's shape was inspired by watching children playing - always in motion just like the spirals of Rotini. The twists of the Rotini allow it to effortlessly hold more sauce, making this shape a great complement for pasta salads or any tomato-based sauce.
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