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Salad Dressings, Vinegars & Condiments
Kame
Tamari Sauce
Is a staple in Japanese cuisine.
It is thicker, darker and richer than soy sauce.
Combined with oil, chopped onion, grated ginger and minced garlic, Tamari can be used to marinade fish or chicken before grilling.
Stir-fry
This all-in-one sauce is perfectly blended with all the authentic ingredients that are essential in Chinese stir-fry.
Now, Chinese cuisine can be prepared in one easy step.
Cooking Wine Rice
This rice cooking wine is a wonderful addition to Asian sauces, but it also adds a nice touch to a simple saute sauce for salmon of butter and olive oil.
Although it contains no sugar, it imparts a delicate sweetness to foods.
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