Lawry’s – Frozen Delight

Brands

Basil

Adds versatile and familiar flavor to meat entrees, vegetable side dishes, sauces and salad dressings. Simply shake in dried and coarsely ground basil during cooking. It pairs perfectly with oregano in tomato-based sauces the whole family will love. The flavor of basil also goes well with cilantro, mint, parsley, rosemary or thyme in Italian and Thai cuisines.

Lawry's Casero premium quality, dried basil leaves Fragrant herb adds warmth and sweetness to a variety of dishes Aromatic flavor perfect for salad dressings and Italian-style sauces Flavor complements many other herbs, including cilantro, oregano, mint and thyme Try on grilled corn, eggplant parmigiana, pizza and omelets

Bay Leaves

Release subtle flavors and aromas that make French, Mediterranean and Indian dishes so special. Add to a variety of beef, chicken, fish and vegetarian recipes, including Creole gumbos and chilis. Use whole leaves in chowder, soups, stews and sauces that simmer long and cook slow. Remove leaves before serving.

Bay leaves add depth of flavor to meats, vegetables, soups, stews and sauces Bay leaves have a robust, woody flavor and slightly minty aroma Lawry's Caser Bay Leaves pair well with garlic, oregano, parsley, sage and thyme Flavor intensifies the longer it cooks; remove leaves before serving

Chili Powder

Is a rich, smoky blend of chili pepper, salt, garlic and other spices. It gives just the right amount of heat to grilled meats and chili recipes. For a kick of familiar flavor in burrito or taco recipes, add chili powder along with red pepper, onion and garlic powder to meat or beans during browning.

Lawry's Casero blend of chili pepper, salt, garlic and spices Chili powder adds just the right amount of balanced heat and smoky flavor Essential ingredient in chilis and Southwestern-style soups In slow-cooking recipes, stir in after browning meat or sauteeing vegetables

Ground Cinnamon

Is a multi-tasker in the kitchen, adding woody warmth and a spicy-sweet flavor to everything from desserts to entrees. Sprinkle it over food or add during cooking to bring out the deepest flavor. Complement the sweet side of everything you bake, from apple pie to snickerdoodles, or add a pinch to boost flavor in braised meats, chili and slow cooker stews.

Just a teaspoon can enhance the hearty flavor of chilis, stews, moles and roasts A classic in cookies, oatmeal, cocoa, and sweet spiced coffee Goes well with cumin and cardamom flavors in cooking 1/2 tsp ground cinnamon = one 3" cinnamon stick

Ground Cumin

Is a common spice used in Southwestern and Mexican dishes. It gives a slightly sweet and smoky taste that's also great in cabbage, curries, beef stew and meat loaf. For perfect taco or chili seasoning, blend ground cumin with other Casero spices: chili powder, paprika, red pepper, oregano, onion powder and garlic powder.

Lawry's Casero Ground Cumin adds its signature flavor to Latin American cuisine Must-have for traditional chili — add a tablespoon or two to meat while browning Essential flavor in Mexican dishes like enchilada sauce and moles Bump up flavors: Add 1/2 tsp cumin to 1 cup salsa or 1/2 cup fajita marinade

Cayenne Pepper

Transforms recipes worth savoring from "nice" to "nice and hot." Heat up your deviled eggs, jazz up your jambalaya, and add some sting to your salsa. Really any savory dish can be bumped up with a bit of red pepper. Try it in homemade stews, beans, curries and potato dishes, plus dips, marinades and rubs. Start with a tiny pinch and add more heat as needed. Even surprise your sweet tooth! A touch of Cayenne can be a welcome spicy addition to dark chocolate desserts and hot cocoa.

Lawry's Casero pure dried and ground red pepper Cayenne pepper starts hot and finishes hot — all you need is a pinch Premium quality spice brings heat without overpowering other flavors in the dish Easy way to kick up the heat in any soup, stew, dip or spread recipe

Garlic Powder

Is a kitchen staple that helps you create authentic tasting dishes from all over the world. Use it as an easy substitute for whole garlic, for effortless natural garlic flavor. Add big flavor to all kinds of savory recipes: grilled meats and seafood, casseroles, pasta, pizza, vegetables, potatoes and rice. Make an easy garlic bread by spreading butter on bread, then sprinkling with Garlic Powder and parmesan cheese before broiling.

Dehydrated, ground garlic — sprinkle or remove cap to insert spoon Simple substitute: 1/4 tsp garlic powder = 1 clove fresh garlic Add to homemade marinades, rubs and dressings Larger size a good value for frequent home cooking

Lawry's Casero Onion Powder

Has a sharp aroma, and a flavor that blends well with many herbs and spices but is never overpowering. Add a pinch or two to easily bring classic onion flavor to all kinds of dishes — especially ones where you don't want the added volume and texture of fresh onion. Try using it to season aromatic basmati rice, soups and sauces during cooking. Feeling bold? Lightly sprinkle on pizza, pasta or roasted vegetables for a last-minute kick before serving.

Dehydrated and finely ground Lawry's Casero Onion Powder Easy substitute for whole onion in most recipes: 1 tbsp = 1/2 chopped onion Mix with salt, garlic powder and spices to make your own all-purpose seasoning Larger size a good value for frequent home cooking

Whole Oregano

Is a classic herb in pizza and pasta sauce? It has a pungent aroma and a bold flavor that's slightly lemony and peppery — a perfect complement to grilled meats, beans, soups and stews. Shake whole oregano into your dish while it cooks, or sprinkle just before serving.

Whole, dried oregano leaves with classic Mediterranean flavor 1 tsp Lawry's Casero Whole Oregano = 2 tsp chopped fresh oregano Adds robust flavor to grilled meats, stews and vegetables Larger size a good value for frequent home cooking

Paprika

Slightly sweet and boldly red in color, think of Lawry's Casero Paprika as the hot chili pepper's less intense cousin. It's subtle enough to complement any hot spice without overpowering it. Use as a base for just about every kind of spice rub. Subtly sweet and mild flavor works well with a wide menu of meat, chicken and vegetable dishes.

Subtly sweet flavor complements wide menu of beef and vegetarian dishes Plays well with ginger, oregano, cardamom, thyme and array of other seasonings Add to chilis and stews to balance spicier ingredients Sprinkle on baked potatoes or home fries in place of salt

Smoked Paprika

Is a rich, smoky take on classic paprika — mildly sweet with very little heat. Use it to wake up a comforting stew, baked salmon or steak marinade. You won't need much to get that signature smoky flavor and vibrant color. Try sprinkling on deviled eggs or add a teaspoonful to other Lawry's herbs and spices to make your own dry rub.

A rich, smoky take on classic paprika, with mild heat and subtle sweetness Lawry's Casero Smoked Paprika has a silky texture and vibrant, deep-red color Add deep flavor to stews, seafood, marinade and soft cheeses Season meats, oven fries and popcorn

Total Seasoning

Enriches traditional family recipes and gives a fresh take on trusted favorites. This versatile blend of salt and herbs like oregano, parsley and cilantro lends easy flavor inspiration to chicken, vegetables, beef, pork and seafood. Perk up a pan-seared salmon. Try a new take on a taco. Even take garlic bread to the next level. Simply sprinkle over your favorite dishes before or after cooking. Also try with grilled meats and veggies.

Authentic Mexican flavor with mix of salt, garlic, oregano, parsley and cilantro Adds real "sabor" to chicken, beef and seafood, or rice, vegetables and stew Sprinkle Lawry's Casero Total Seasoning just before cooking to seal in flavor No MSG