Brands
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- Food Service
½ & ¼ Sheets Chocolate Cake Layer
- ½ & ¼ sheet uniced chocolate flavored cake layer with a light, moist texture and a sweet flavor profile with clean milk chocolate notes.
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- Food Service
½ & ¼ Sheets Red Velvet Cake Layer
- 1/2 sheet uniced red velvet cake layer. Rich moist dark red cake layer with subtle chocolate flavor notes. 5 count 58 oz unit weight.
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- Food Service
½ & ¼ Sheets White Cake Layer
- Fully baked, 1/2 sheet naturally and artificially flavored white sheet cake with a light, moist texture and sweet flavor. Our uniced white flavored sheet cakes are fully-baked and arrive ready-to-decorate, with a taste and texture you and your consumers will come to count on and crave.
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- Food Service
½ & ¼ Sheets Yellow Cake Layer
- Fully baked, sheet naturally and artificially flavored yellow layer cake with a light, moist texture and sweet flavor. An uniced, ready-to-finish format is the foundation for classic and on-trend delights.
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- Spices & Pastes
ANDREW ZIMMERN French Kiss
- The essence of French cookery for your kitchen with citrus, shallot and fines herbes. Sprinkle in your omelet or over roasted vegetables Use it in an easy dip for fried seafood or vegetables, and as a marinade for poultry, fish and lamb.
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- Spices & Pastes
ANDREW ZIMMERN Madras Curry
- This blend features classic curry flavors with added heat. Use the all-purpose seasoning for beef, chicken, fish, lamb or vegetables. It’s great in a marinade or stirred into a dip. Mix with coconut milk, vegetables and protein for an easy coconut curry.
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- Spices & Pastes
ANDREW ZIMMERN Mediterranean Magic
- Brighten any recipe with the flavors of the Mediterranean sun—orange, chile and mint. Use this blend as an all-purpose finishing seasoning, over roasted or grilled meats and vegetables, or in salad dressings.
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- Spices & Pastes
ANDREW ZIMMERN Mexican Fiesta
- A robust spice blend celebrating the flavors of Mexico, with dried chipotle, guajillo and ancho chiles, oregano, achiote, cumin, onion and garlic. Use it as a base for chili, menudo or barbacoa, as a marinade, or add to any saute dish for a Latin kick.
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- Spices & Pastes
ANDREW ZIMMERN Moroccan Moon
- Smoky, sweet, earthy and exotic, this blend is filled with the aromatic flavors of the spice market. Use the seasoning in a marinade, for lamb burgers or roasted chicken, or sprinkled over vegetables.
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- Spices & Pastes
ANDREW ZIMMERN Tuscan Sun
- An all-purpose blend with the flavors of Italy, filled with basil, oregano, garlic, shallot and chiles. Use it as a marinade for seafood, chicken or pork, in salad dressings, or in an easy homemade pasta sauce.
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- Food Service
Artisan 10” Pizza Crust
- A par baked that has a hand stretched appearance. This product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
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- Healthy Alternatives
ATHENOS Hummus Artichoke & Garlic
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- Athenos Artichoke & Garlic Hummus. Savory dried garlic and artichokes join the classic taste of chickpeas, tahini and olive oil for a smooth, flavorful hummus that keeps you dipping.
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