Brands
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- Pasta-Taco Shell-Tortilla
BARILLA Angel Hair
- Balance the delicacy of Pasta with light, structured sauces. Try angel hair in simple light tomato sauces, broths, consommés, and soups, or in light dairy sauces like parsley crème. Capellini pasta can also be substituted into any spaghetti recipe to compliment even the most rustic sauces with al dente thin pasta texture.
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- Pasta-Taco Shell-Tortilla
BARILLA Elbows Gluten Free
- Elbows, also known as "gomiti" in Italian, is named for its twisted tubular shape. Barilla Gluten Free Elbows are ridged with an extra twist, giving it a more sophisticated shape that also helps hold sauce. This fun shape is pefect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter…
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- Pasta-Taco Shell-Tortilla
BARILLA Elbows Whole Grain
- Barilla Whole Grain Elbow pasta is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold sauce. This fun shape is perfect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter and cheese) or tomato-based sauces.
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- Pasta-Taco Shell-Tortilla
BARILLA Farfalle
- Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.
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- Pasta-Taco Shell-Tortilla
BARILLA Fettuccine
- The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.
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- Pasta-Taco Shell-Tortilla
BARILLA Gluten Free
- Spaghetti is the most popular shape in Italy. The name comes from the Italian word "spaghi", which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
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- Pasta-Taco Shell-Tortilla
BARILLA Lasagne Curly & Oven Ready
- Try Wavy Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
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- Pasta-Taco Shell-Tortilla
BARILLA Linguine
- Linguine is known to be best paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces.
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- Pasta-Taco Shell-Tortilla
BARILLA Penne Gluten Free
- Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and…
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- Pasta-Taco Shell-Tortilla
BARILLA Penne Regati
- The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked casserole dishes, known as “pasta al forno."
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- Pasta-Taco Shell-Tortilla
BARILLA Penne Whole Grain
- Barilla Whole Grain Penne cooks up perfectly “al dente” everytime, delivering the delicious taste and texture you expect in every bite.
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- Pasta-Taco Shell-Tortilla
BARILLA Rigatoni
- The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno."
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